Leek pancakes eggs

Ingredients: 200 grams of flour, eggs, 100 grams, about 400 grams of milk, a little salt, about 30 grams chives 

Practice: 

1, be sure to sift the flour, then into the egg and milk and salt mixed, there is time to wake up for a moment, if you do not have time, you can continue to operate below; 

2, cleaned and chopped chives; 

3, then the leeks into the batter; 

4, mix well. The mixed batter is very thin. Pour this pot, will easily molded, relatively thin thing; 

5, brush the pan with a little oil, if you are a non-stick pan that this step would not have operated; 

6, pour the batter, then rotate the pan so the batter evenly spread; 

7, about three minutes, then the bottom will be baked cooked up, there will be a slight tilt the edge, then you can re-branded the upside; 

8, the opposite also baked to golden yellow spots, that is good.