Love tortillas
Ingredients: fresh corn a corn flour 80 grams, 80 grams of glutinous rice flour, sugar, about 20 grams, about 150 ml of water, a heart-shaped mold
Practice:
1, fresh cooked corn into the pot, and then peel into tablets;
2, corn flour, rice flour, white sugar into the pot, mix well;
3, pour in the water;
4, stir into batter without granular;
5, into the corn kernels;
6, mix well;
7, put a small amount of oil in the pan, put into a heart-shaped mold, the amount of corn scoop the batter into the mold, use a spoon to smooth the surface of the batter;
8, a small fire, fry tortillas basic shape after removing the mold;
9, then upside down, the last fry until golden on both sides in the middle cooked immediately after.
Tips:
1, when a grain of corn peel, dry corn to be cooked first with a small sliced ??the next line after not hot, then cut out along the gap to one trekking tear off relatively easy;
2, step 11, when the mold is removed, if the batter stick together with the mold used toothpicks draw a circle along the inside of the mold, and the mold after the batter can easily remove the separation;
3, we have to wait after the tortilla has been formed to remove the mold, if the mold is made too early, corn batter will flow down the surface of the molding so that the cake can not be;
4, when the pancakes fire not too much, so easily burned.